Key Responsibilities

- Prepare and cook staff meals as per the required menu and standards.
- Maintain high standards of cleanliness and personal hygiene in the kitchen.
- Follow all food safety, hygiene, and sanitation standards while handling and preparing food.
- Ensure proper storage, handling, and preparation of food items to maintain quality and freshness.
- Maintain cleanliness of cooking equipment, utensils, workstations, and kitchen areas.
- Monitor food quality and ensure proper portion control.
- Minimize food wastage and use ingredients efficiently.
- Follow proper food safety practices, including safe temperature control and prevention of cross-contamination.
- Coordinate with the kitchen team to ensure timely preparation and service of staff meals.

Requirements





- Minimum 3 years of experience as a Staff Cook or in a similar role.
- Good knowledge of cooking and food preparation.
- Robust understanding of kitchen cleanliness and food safety standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good teamwork and communication skills.
- Ability to maintain consistency in taste and quality.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Experience:

- Staff food: 4 years (Required)

Language:

- Hindi (Required)

Location:

- Bangalore City, Bengaluru, Karnataka (Required)

Work Location: In person

📌 Staff Cook (Bengaluru)
🏢 Manu Chandra Ventures
📍 Bengaluru