- Greet and welcome guests in a friendly, professional, and courteous manner.
- Escort guests to their assigned tables and present menus.
- Manage table reservations, waiting lists, and guest seating arrangements.
- Provide accurate information regarding waiting times and restaurant facilities.
- Coordinate with the Restaurant Captain and service team regarding table availability.
- Handle guest enquiries, requests, and feedback professionally.
- Maintain a clean, organized, and presentable hostess/reception area.
Pay: ₹16,000.00 - ₹18,000.00 per month
Benefits:
- Versatile schedule
- Food provided
- Provident Fund