- Kitchen Management: Oversees daily kitchen operations, manages staff schedules, and takes charge when the head chef is absent.
- Staff Supervision: Delegates tasks to line cooks and prep cooks, resolves conflicts, and trains junior kitchen members.
- Quality and Line Control: Checks every dish for taste, temperature, and presentation before it leaves the kitchen.
- Hands-on Cooking: Steps in on the line during busy services or covers any station if a cook calls out.
- Inventory and Safety: Tracks food stock, handles orders, minimizes waste, and enforces health and safety regulations.
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Adaptable schedule
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
📌 Senior CDP (Kochi)
🏢 THE LAKE MANOR
📍 Kochi
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.