- Bread Making & Fermentation
- Sourdough
- Viennoiserie & Laminated Doughs
- Basic Knowledge of Pastry Production
- Production Planning & Team Scheduling
- Team Leadership & Training
- Product Quality & ConsistencyThe Head Baker will own day-to-day bakery production, team management and product standards. Our Corporate Chef will support with team building, equipment, reporting and broader operational requirements.
Pay: From ₹40,000.00 per month
Advantages:
- Food provided
- Provident Fund
Experience:
- HEAD BAKER: 3 years (Required)
Work Location: In person
📌 Baker (Ballard Estate)
🏢 WOLF OF GRAIN
📍 Ballard Estate
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