We are looking for a skilled and dedicated Bakery Commi I to join our team. The candidate should have hands-on experience in bakery operations, including the preparation of breads, cakes, pastries, cookies, and other bakery products. The ideal candidate should be passionate about baking and committed to maintaining food quality, hygiene, and presentation standards.
Key Responsibilities
- Prepare and bake a variety of bakery products, including breads, cakes, pastries, cookies, and desserts.
- Ensure consistency in taste, texture, quality, and presentation.
- Follow standard recipes and production guidelines.
- Assist the Chef in daily bakery operations and production planning.
- Ensure proper storage and handling of ingredients and finished products.
- Maintain cleanliness and hygiene in the bakery section.
- Monitor ingredient usage and minimize food wastage.
- Operate bakery equipment safely and efficiently.
- Follow food safety standards and kitchen hygiene procedures.
Requirements
- Previous experience in a bakery or pastry kitchen is preferred.
- Basic to good knowledge of baking techniques and bakery ingredients.
- Familiarity with bakery equipment and kitchen safety procedures.
- Ability to work in a fast-paced kitchen environment.
- Valuable teamwork, time management, and attention to detail.
Job Type: Full-time
Department: Food Production / Bakery
Salary: As per experience
Location: Jubilee Hills, Hyderabad
Pay: ₹10,000.00 - ₹25,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Provident Fund