The F&B; Executive is responsible for overseeing the daily operations of the Food & Beverage department, ensuring excellent guest service, maintaining quality standards, and supporting the smooth functioning of the restaurant, banquet, and other F&B; outlets.
- Supervise daily Food & Beverage operations and ensure smooth service.
- Ensure high standards of guest satisfaction and professional service.
- Monitor restaurant, banquet, and other F&B; outlet activities.
- Coordinate with the kitchen team to ensure timely food service.
- Supervise and guide F&B; associates, captains, and service staff.
- Prepare staff duty schedules and monitor attendance.
Pay: ₹27,000.00 - ₹28,000.00 per month
Benefits:
- Versatile schedule
- Food provided
- Provident Fund