Job Summary

We are looking for an experienced and talented Multi-Cuisine Sous Chef to support the Head Chef in managing daily kitchen operations, maintaining food quality, and supervising kitchen staff. The ideal candidate should have strong expertise in multiple cuisines, excellent leadership skills, and a passion for culinary excellence.

Key Responsibilities

- Assist the Head Chef in managing daily kitchen operations and food production.
- Prepare and supervise the preparation of dishes across multiple cuisines.
- Ensure consistency in taste, presentation, portion sizes, and food quality.
- Supervise, train, and guide kitchen staff to maintain high performance.
- Plan menus, develop recipes, and suggest recent dishes and seasonal specials.
- Monitor food inventory, ingredient quality, and stock levels.
- Control food costs, minimize wastage, and ensure efficient use of ingredients.
- Maintain hygiene, sanitation, and food safety standards in compliance with applicable regulations.
- Coordinate with service staff and management to ensure smooth kitchen operations.
- Monitor kitchen equipment and ensure proper maintenance and cleanliness.




- Manage kitchen operations during busy service hours and resolve operational issues.

Required Qualifications

- Degree or diploma in Culinary Arts, Hotel Management, or a related field is preferred.
- 5–8 years of experience in a professional kitchen, including experience in a supervisory role.
- Proven experience in preparing and managing multiple cuisines.
- Experience in hotels, premium restaurants, resorts, or fine-dining establishments is preferred.
- Knowledge of food safety, kitchen hygiene, and inventory management.

Required Skills

- Strong culinary expertise across multiple cuisines.
- Excellent leadership, team management, and communication skills.
- Menu planning and recipe development.
- Food costing, inventory control, and wastage management.
- Strong organizational and time-management abilities.
- Ability to work under pressure in a fast-paced kitchen environment.
- Attention to detail in food quality, taste, and presentation.
- Knowledge of kitchen safety and sanitation procedures.

Pay: ₹75,000.00 - ₹125,000.00 per month

Work Location: In person

📌 Sous chef : Multicuisine (Nashik)
🏢 QTONET PRIVATE
📍 Nashik