- The Kitchen Supervisor oversees daily kitchen operations to ensure smooth workflow and food quality.
- Supervise kitchen staff, assign duties, and maintain hygiene and safety standards.
- Monitor inventory, control wastage, and ensure timely food preparation.
- The Kitchen Supervisor also assists chefs in menu planning and staff training.
Job Types: Full time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Education:
- Bachelor's (Required)
Experience:
- Kitchen management: 2 years (Required)
Language:
- Kannada, Hindi, English (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person
📌 Kitchen Supervisor (Hubli)
🏢 Hotel Aashray Inn
📍 Hubli
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