- Assist chefs and cooks with daily food preparation.
- Wash, clean, and cut vegetables and other ingredients.
- Wash dishes, utensils, pots, pans, and other kitchen equipment.
- Maintain cleanliness and hygiene in the kitchen.
- Clean kitchen workstations, floors, and equipment.
- Help with food storage and stock arrangement.
- Assist with meal packing and catering orders.
- Follow food safety and hygiene standards.
- Support the kitchen team during busy hours and catering events.