Company: ABS HR Consultancy
Location: Walajabad, Chennai, Tamil Nadu
Experience: 3–5 Years
Employment Type: Full-Time
Job Summary
ABS HR Consultancy is looking for an experienced Grill & Charcoal Master with strong hands-on expertise in preparing and cooking grilled and charcoal-based dishes in a commercial kitchen environment.
Key Responsibilities
- Prepare and cook grilled and charcoal items according to restaurant standards.
- Handle marination, seasoning, and cooking of chicken, meat, and other grill items.
- Maintain consistent taste, quality, portion size, and presentation.
- Manage the grill station efficiently, especially during busy hours.
- Monitor ingredient usage and control food wastage.
- Maintain cleanliness and proper organization of the grill station.
- Follow food safety and HACCP standards at all times.
- Ensure proper handling and maintenance of grill and kitchen equipment.
- Coordinate with the kitchen team for smooth daily operations.
Requirements
- 3–5 years of relevant experience as a Grill/Charcoal Chef or Master.
- Strong practical knowledge of grilling and charcoal cooking techniques.
- Experience with chicken, meat, and other grilled preparations.
- Good understanding of marination, seasoning, temperature control, and cooking times.
- Ability to work efficiently under pressure during peak hours.
- Knowledge of food safety and hygiene standards.
- Good teamwork, discipline, and time-management skills.
General Requirements
- Previous restaurant experience preferred.
- Ability to work efficiently in a busy restaurant environment.
- Good teamwork, discipline, and a skilled attitude.
- Immediate joining preferred.
- Candidates from Odisha, Bihar, and other states are welcome.
- Food/accommodation can be discussed with the employer.
Key Skills
Grill & Charcoal Cooking | Meat & Chicken Grilling | Marination | Seasoning | Temperature Control | Food Safety | HACCP | Portion Control | Kitchen Operations | Grill Station Management