Build your culinary career with a global hospitality leader. We are hiring a Commis I – Continental who is committed to maintaining high standards of food quality, hygiene, and presentation.

Key Responsibilities:

- Prepare and present Continental dishes as per standard recipes and brand guidelines.
- Ensure consistency in taste, portioning, and presentation.
- Maintain the highest standards of hygiene, sanitation, and food safety.
- Assist Chef de Partie and Sous Chef in daily kitchen operations.
- Monitor mise-en-place and ensure proper storage of ingredients.
- Support inventory control and minimize wastage.

Candidate Profile:

- 2–3 years of relevant experience in the Continental section.
- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- Solid knowledge of sauces, soups, grills, and international cuisine basics.




- Ability to work efficiently in a fast-paced, team-oriented environment.
- Passion for culinary excellence and continuous learning.

What We Offer:

- Competitive salary & service charge
- Staff meals and uniforms provided
- Career growth and training opportunities
- A supportive and professional work environment

Job Type: Full-time

Pay: ₹19,000.00 - ₹24,000.00 per month

Benefits:

- Commuter assistance
- Food provided
- Paid sick time
- Provident Fund

Ability to commute/relocate:

- Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Location:

- Powai, Mumbai, Maharashtra (Preferred)

Work Location: In person

📌 Commis I - Continental (Powai)
🏢 MELUHA THE FERN SERIES BY MARRIOTT
📍 Powai