- Wash, sanitize, and store dishes, glassware, flatware, and kitchen equipment.
- Maintain the cleanliness of kitchen, bar, and dining areas by sweeping, mopping, and polishing.
- Ensure proper waste disposal and recycling protocols are followed.
- Assist kitchen and serving staff with tasks such as setting up tables, stocking service stations with napkins and condiments, and transporting supplies.
- Help with basic food preparation, such as making salads or desserts, and garnishing dishes.
- Manage inventory of cleaning supplies and food and beverage items.
- Provide courteous and friendly service to guests, answering basic questions and directing them as needed.
- Deliver beverages, refill water and drink glasses, and present menus.
- Clear tables, replace silverware, and prepare tables for recent guests.
- Monitor and maintain equipment and areas to prevent contamination or hazards.
Job Types: Full-time, Permanent, Fresher
Pay: Up to ₹14,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
📌 Restaurant Steward (Puducherry)
🏢 RKN Grand Hotel
📍 Puducherry
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