- Manage the assigned kitchen section and ensure smooth daily operations.
- Prepare food as per recipes, quality, and presentation standards.
- Maintain kitchen hygiene, cleanliness, and food-safety standards.
- Monitor stock, ingredients, and wastage for the assigned section.
- Guide Commis staff and support the kitchen team during service.
Pay: ₹20,000.00 - ₹30,000.00 per month
Perks:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
📌 Chef de Partie (Vagator)
🏢 Kalpanic by Dawnlight Ventures
📍 Vagator
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