Job Description:

- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.

Job Types: Full-time, Permanent

Pay: ₹19,000.00 - ₹22,000.00 per month

Perks:

- Food provided
- Provident Fund

Experience:

- total work: 1 year (Preferred)

Work Location: In person

📌 Commis I - Bakery & Pastry (Puducherry)
🏢 villa shanti
📍 Puducherry