Job Description – Asian Commis Chef

The Port Land | Willingdon Island, Kochi

We are looking for a passionate and dedicated Asian Commis Chef to join our kitchen team at The Port Land. The ideal candidate should have a good understanding of Asian cuisine, a passion for food, and a willingness to learn, grow, and work as part of a team.

Responsibilities

- Assist in preparing and cooking Asian dishes while maintaining consistency in taste and presentation.
- Follow recipes, portion sizes, and plating standards.
- Ensure all ingredients are fresh, properly stored, and ready for service.
- Maintain cleanliness and hygiene in the kitchen and workstations.
- Follow food safety and kitchen hygiene standards.
- Assist with stock handling, storage, and minimising food wastage.
- Work closely with the Head Chef and other kitchen team members.




- Be willing to learn recent techniques, try new dishes, and take on additional responsibilities when required.

Requirements

- Experience in Asian cuisine is preferred.
- Basic knowledge of kitchen operations and food safety.
- Passion for cooking, attention to detail, and a willingness to learn.
- Good attitude, discipline, and the ability to work well in a team.
- Must be humble, hardworking, punctual, and flexible.
- Must be willing to work in a fast-paced kitchen environment.

Location: The Port Land, Willingdon Island, Kochi

Joining: Immediate joiners preferred.

Application Question(s):

- Are you available to join immediately?

Work Location: In person

📌 Commis Chef - Asian (Kochi)
🏢 The Port Land
📍 Kochi