Salary: 60,000+ per month (based on skills and interview)
Employment Type: Full-time, on-site
About the Role
We are looking for a skilled and passionate Head Chef (Sourdough Baker) to lead our bakery kitchen in Gandhinagar. You will own the sourdough program, from starter maintenance to the final loaf, and ensure consistent quality in every bake.
Key Responsibilities
- Prepare and maintain sourdough starters and ensure consistent fermentation
- Bake a range of sourdough breads and related bakery items
- Lead and train the kitchen team and manage daily production
- Maintain high standards of hygiene, food safety and quality
- Plan production schedules and manage ingredient inventory
- Work on new recipes and menu ideas
Requirements
- Minimum 3 years of experience in baking, with hands-on sourdough expertise
- Strong knowledge of fermentation, hydration and dough handling
- Experience managing a kitchen or bakery team
- Valuable understanding of food safety standards
- Commitment to quality and consistency
What We Offer
- Salary of 60,000+ per month, depending on skills and interview performance
- A chance to lead and shape the bakery program
Please note: accommodation is not provided.
How to Apply
Send your resume to [HIDDEN TEXT] or message us directly on LinkedIn.
📌 Head Chef (Sourdough Baker) (Ahmedabad)
🏢 Apexa Group
📍 Ahmedabad
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