- Assist the hospitality team with day-to-day hotel and guest service operations.
- Welcome and assist guests in a qualified and friendly manner.
- Support Front Office activities, including check-in, check-out, reservations, and guest inquiries.
- Assist the Food & Beverage team with restaurant and banquet operations.
- Coordinate with housekeeping and other departments to ensure guest requirements are handled efficiently.
- Maintain high standards of cleanliness, presentation, and service.
- Handle guest requests and escalate complaints or issues to the appropriate supervisor.
- Assist with events, meetings, conferences, and banquet functions when required.
- Follow hotel policies, safety procedures, and service standards.
- Maintain professional communication with guests, colleagues, and management.
- Complete assigned administrative and operational tasks.
📌 International Intern (Udaipur)
🏢 FAIRMONT
📍 Udaipur
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