Company Description Ficus Food Lab is a up-to-date manufacturer of condiments including sauces, culinary pastes, mayonnaise, dips, and salad dressings. The company operates with industry-leading machinery specially imported from Germany to ensure consistent quality and efficiency. Ficus Food Lab is committed to delivering high-quality, innovative food products that meet evolving customer expectations. The organization is driven by a highly enthusiastic team focused on customer delight. Its leadership and core team bring over 50 years of cumulative experience across quality, production planning, sales, marketing, and supply chain. Role Description The Quality Control Executive will oversee and maintain product quality standards throughout the manufacturing process for condiments and related products. Daily responsibilities include monitoring production batches, performing routine quality checks, sampling and testing raw materials and finished goods, and ensuring compliance with internal and external quality guidelines. The role involves documenting test results, identifying non-conformities, coordinating corrective actions with production teams, and supporting continuous improvement initiatives.



The Quality Control Executive will also assist in maintaining calibration schedules and documentation for equipment used in testing and inspection. This is a full-time, on-site role based in Vadodara. Qualifications
• Candidates should possess strong Analytical Skills to interpret test data, identify trends, and support decision-making.
• Candidates should possess hands-on Quality Control and Quality Assurance skills for monitoring processes and ensuring product compliance.
• Candidates should possess Laboratory Skills for conducting tests, handling samples, and using lab instruments safely and accurately.
• Candidates should possess Calibration skills to maintain and verify testing and measuring equipment according to standards.
• Relevant academic background in Food Technology, Chemistry, Microbiology, or a related discipline.
• Knowledge of food safety standards and regulatory requirements (e.g., FSSAI, HACCP, ISO) is beneficial.
• Strong attention to detail, documentation skills, and ability to work collaboratively with production and R&D; teams.
• Prior experience in a food manufacturing or FMCG environment is an advantage.

📌 Quality Control Executive (Vadodara)
🏢 Ficus Food Lab
📍 Vadodara