We’re looking for a *Bakery Sous Chef
* to help lead the day-to-day operations of our bakery. This is a hands-on leadership role responsible for ensuring that production is planned well, products are consistent, the team is organised, and the bakery runs smoothly and efficiently.

Key Responsibilities
Production Planning & Execution
- Plan daily production across outlet, B2B and bulk orders
- Allocate production responsibilities across the bakery team
- Ensure production is completed accurately and on time
- Anticipate and communicate production constraints early Quality & Consistency
- Maintain standards for size, weight, bake, texture and appearance
- Ensure recipes and production processes are followed
- Identify recurring quality issues and implement corrective action Team Management
- Supervise and allocate work across the bakery team
- Train and develop junior bakers and commis chefs
- Maintain kitchen discipline,



communication and clear shift handovers Inventory & Wastage
- Manage ingredient requirements, indenting and stock availability
- Monitor production wastage and high-wastage SKUs
- Identify causes of wastage and take corrective action Hygiene & Food Safety
- Maintain cleaning, storage, labelling and food-safety standards
- Ensure hygiene processes are consistently followed by the team What We’re Looking For
- Strong bakery production fundamentals
- Prior experience supervising or leading a bakery team
- Valuable planning and organisational skills
- Strong understanding of quality, hygiene, inventory and wastage control
- Ability to communicate problems early and solve them proactively
- Comfortable taking independent ownership of day-to-day bakery operations ? Bangalore Indiranagar

📌 Bakery Sous (Bengaluru)
🏢 Backer & Charlie
📍 Bengaluru