We are looking for a Junior Chef to support the kitchen team in preparing and serving food items efficiently while maintaining food quality, hygiene, cleanliness and safety standards.

Key Responsibilities

- Assist senior chefs with daily food preparation and cooking.
- Prepare ingredients by washing, cutting, chopping, peeling and portioning.
- Assist with mise en place before service.
- Prepare snacks, bakery items and other F&B; products as per standard recipes.
- Follow approved recipes, portion sizes and presentation standards.
- Maintain proper food quality, taste and consistency.
- Support the kitchen during peak cinema show timings.
- Maintain cleanliness of kitchen, workstations, utensils and equipment.
- Follow food safety, hygiene and grooming standards.
- Check ingredients and inform the senior chef about shortages or damaged items.
- Assist with proper storage, labelling and stock rotation.
- Minimize food wastage and maintain portion control.
- Follow all kitchen SOPs and instructions from senior chefs.




- Work as part of the kitchen team and support other sections when required. Candidate Requirements
- Qualification: 10th / 12th / Hotel Management / Culinary Course preferred.
- Freshers with basic culinary knowledge can apply.
- Previous experience in cinema, hotel, restaurant, QSR or food court will be an advantage.
- Basic knowledge of food preparation and kitchen hygiene.
- Valuable teamwork and willingness to learn.
- Physically fit and able to work in a fast-paced kitchen. Working Conditions
- Shift: Day / Night – Rotational Shift
- Willing to work on Friday, Saturday, Sunday & Public Holidays.
- Flexible according to cinema show timings.
- Immediate joiners preferred.
- Weekly off as per company schedule. Send Your CV via whatsapp +91 (phone hidden) Contact HR M Vigneshwaran +91 (phone hidden) Vetri Cinemas – Mattuthavani Madurai Pay: ₹15,000.00
- ₹22,000.00 per month Work

Location:
In person

📌 Junior Chef (Mattuthavani)
🏢 Vetri Cinemas
📍 Mattuthavani