Role & responsibilities You will be responsible for managing a section of the kitchen, ensuring consistency, quality, and timely service. Work closely with the Sous Chef to execute dishes as per Reeth's standards.
Key Responsibilities
- Handle day-to-day operations of the assigned section
- Maintain quality, presentation, and portion control
- Train and guide junior staff
- Ensure hygiene and kitchen safety standards
- Assist in inventory and stock management Preferred candidate profile Perks and benefits Perks and advantages Free meal, Free Accommodation
📌 Demi Chef De Partie (Pune)
🏢 Highstrung Hospitality
📍 Pune
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.