Restaurant Captains (Male/Female) A agile role for a Restaurant Captain, in a busy restaurant. Previous RESTAURANT experience 1-2 years necessary
Responsibilities:
Order taking, prepping restaurant and service station set up before service, timely stock taking of crockery, cutlery, tableware and and other relevant equipment, upselling dishes, resolving of customer conflict/dissatisfaction on floor level, minimising food wastage and glassware breakage
Qualifications:
Prior experience of at least 1-2 year as RESTAURANT Captain necessary. Excellent English verbal and written communication skills to engage with, and upsell to guests. A team player. Service Charge and Tips are added.
Job Type
Full-time Pay: ₹18,000.00
- ₹22,000.00 per month
Benefits:
- Food provided
Experience:
- Restaurant: 1 year (Required) Language:
- English (Required) Work
Location:
In person
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