Commi Chef – South Indian, North Indian & Continental We are looking for a skilled and enthusiastic Commi Chef with experience in South Indian, North Indian, and Continental cuisines to join our kitchen team.

Key Responsibilities
- Assist senior chefs in daily kitchen operations and food preparation.
- Ensure consistency in food quality, taste, presentation, and portion control.
- Maintain proper hygiene, cleanliness, and food safety standards.
- Follow kitchen SOPs and ensure proper storage and handling of ingredients.
- Assist in stock management and minimize food wastage.
- Maintain a clean and organized workstation.
- Work efficiently as part of a team in a fast-paced kitchen environment. Requirements




- Minimum 1–2 years of experience in a professional kitchen.
- Basic knowledge of cuisine you are applying is required.
- Valuable understanding of food hygiene and kitchen safety.
- Ability to work under pressure and coordinate with the kitchen team.
- Positive attitude, willingness to learn, and a passion for cooking. Pay: ₹15,000.00
- ₹20,000.00 per month

Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund Work

Location:
In person

📌 Commi Chef (Kochi)
🏢 Balaji Caterers
📍 Kochi