Responsible for managing a specific section of the kitchen, ensuring consistency, quality, and timely service. Works closely with the Sous Chef to execute dishes as per Reeth’s standards.
Key Responsibilities
Handle day-to-day operations of the assigned section Maintain quality, presentation, and portion control Train and guide junior staff Ensure hygiene and kitchen safety standards Assist in inventory and stock management
Job Type
s: Full time, Permanent Pay: ₹22,000.00
- ₹30,000.00 per month
Benefits:
- Food provided
- Paid time off Ability to commute/relocate:
- Baner, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Location:
- Baner, Pune, Maharashtra (Preferred) Work
Location:
In person
📌 Demi Chef de Partie (Baner)
🏢 Highstrung Hospitality
📍 Baner
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