Job Description Food & Beverage (F&B;) Manager

Department: Food & Beverage
Industry: Hospitality / Hotel / Resort

Job Summary

The F&B; Manager will be responsible for overseeing the overall food and beverage operations, ensuring excellent guest service, maintaining food quality and hygiene standards, managing staff, and achieving departmental revenue targets.

Roles & Responsibilities

- Manage daily operations of restaurants, bars, banquets, and other F&B; outlets.
- Supervise, train, and motivate F&B; staff to maintain high service standards.
- Ensure excellent guest experience and handle customer complaints professionally.
- Monitor food and beverage quality, presentation, and service standards.
- Maintain inventory, control food and beverage costs, and minimize wastage.
- Coordinate with the kitchen team for smooth service and timely order delivery.
- Prepare staff duty rosters, monitor attendance, and allocate responsibilities.
- Ensure compliance with food safety, hygiene, sanitation,



and hotel SOPs.
- Monitor sales, revenue, expenses, and departmental performance.
- Manage restaurant billing, cash handling, and daily sales reports.
- Coordinate special events, banquets, and VIP guest requirements.
- Ensure proper maintenance and cleanliness of all F&B; service areas.
- Implement strategies to improve guest satisfaction, operational efficiency, and profitability.

Required Skills

- Strong leadership and team management skills.
- Excellent communication and guest-handling abilities.
- Knowledge of restaurant operations, food safety, and service standards.
- Understanding of inventory management, cost control, and revenue generation.
- Solid problem-solving, organizational, and multitasking skills.
- Previous experience in hotel, resort, restaurant, or banquet operations.

📌 Food And Beverage Manager (South Andaman)
🏢 HAVELOCK ISLAND BEACH RESORT
📍 South Andaman