Sous Chef (HOD) -Alibaug -Premium Resort (Alibag)

Sous Chef (HOD) -Alibaug -Premium Resort (Alibag)

28 Oct
|
CAREER IN
|
Alibag

28 Oct

CAREER IN

Alibag

- 3 years diploma or equivalent certification from recognized institute.

- Overall, not less than 10 years of food production and service industry experience in reputed 3* hotel / resort; out of which 5 years as supervisory & managerial position.

- Working knowledge of computers & hotel software.
- Knowledge of HACCAP regulations.
- Extensive knowledge of national & international cuisines.
- Knowledge of food & beverage service department & standards.
- Excellent multitasking skills.

📌 Sous Chef (HOD) -Alibaug -Premium Resort (Alibag)
🏢 CAREER IN
📍 Alibag

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