- Manage all F & B and dayto-day operations with budgeted guidelines and to the highest standards.
- Preserve excellent levels of external and internal customer services.
- Design exceptional menus, purchase goods and continuously make necessary improvements.
- Lead F&B; team by attracting, recruiting ,training and appraising talented personnel.
- Establish targets , schedules ,policies and procedures.
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
- Comply with all health and safety regulations.
- Report on management regarding sales results and productivity.
- Ensure service delivery is as per defined standard & contract
- Structure contracts to specific needs of the site on operational front
- Planning recent infrastructure & upgrading existing one
- To follow the TATs under ISO guidelines.




- Vendor management and development
- To operate within the budgeted costs.
- To be well groomed, punctual & adhere to company policies and

practices.

- To have complete orientation of QMS and EMS system of Hospital.
- To have complete Awareness about Disaster Management Programme

(DMP) of the hospital.

- To Comply with the service quality Process, environmental &

occupational issues & policies of the respective area

- To Comply with patient safety policy
- To ensure safe utilization of equipments and proper waste disposal

system.

Interested Candidate can share their resume to Sanjay Negi - [email protected] or contact on (phone hidden)

📌 Supervisor - Food & Beverages (Delhi)
🏢 Max Healthcare
📍 Delhi