Job Summary

JLL empowers you to shape a brighter way.

Key Responsibilities

- FB Operations: Supervise daily food beverage services, menu planning, and quality control.
- Chef Coordination: Work closely with chefs to design menus, ensure hygiene standards, and deliver premium dining experiences.
- Event Management: Plan and execute corporate events, conferences, and hospitality programs.
- Guest Experience: Ensure exceptional service delivery, addressing guest needs and feedback promptly.
- Vendor Catering Liaison: Coordinate with catering vendors, suppliers, and service partners for smooth operations.
- Inventory Cost Control: Manage FB inventory, track consumption, and optimize costs.
- Compliance Safety: Ensure adherence to food safety, hygiene, and EHS standards.
- Reporting: Prepare MIS reports on FB operations, event outcomes, and guest satisfaction.





Required Skills Competencies

- Strong knowledge of hospitality management and FB operations.
- Culinary background with exposure to chef-driven services.
- Excellent event planning and coordination skills.
- Vendor negotiation and contract management abilities.
- Proficiency in MIS reporting and inventory systems.

Location: In office - Bengaluru, KA

Scheduled Weekly Hours: 48

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 F&B hospitality and Chef background (Asst Lead Events & Hospitality) (Bengaluru)
🏢 Jones Lang LaSalle (JLL)
📍 Bengaluru