28 Oct
|
Vashu Kitchen Corporate Food Service
|
Noida
28 Oct
Vashu Kitchen Corporate Food Service
Noida
1. Key ResponsibilitiesFinancial Planning & Analysis: Lead annual budgeting, monthly forecasting, and financial modeling.
2. Financial Reporting: Prepare accurate monthly/annual financial statements and ensure GAAP/IFRS compliance.
3. Cash Flow & Risk Management: Monitor daily liquidity, optimize working capital, and manage financial risks.
4. Cost Control: Perform variance analysis to identify cost-saving opportunities and increase profitability.
5. Team & Process Leadership: Supervise the accounting team, maintain internal controls, and manage audit processes.
📌 Finance Manager (Noida)
🏢 Vashu Kitchen Corporate Food Service
📍 Noida