Graduate/Degree holder in Hotel Management, Hospitality Management or Facility Management from a recognized university/institute, with substantial relevant experience in Catering and Integrated Facility Management, including managerial/site leadership experience.
The candidate should have adequate exposure to industrial catering, accommodation/camp operations, facility management, food safety, HSE, manpower management, statutory compliance, budgeting, inventory, vendor management, SLA/KPI monitoring and client management.
Qualification - Hotel Managment Mandatory.
Immediate Joiner Required.
📌 Catering Operations Supervisor (Gurugram)
🏢 Cook house
📍 Gurugram
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