Company Description ABAD Hotels & Resorts is the hospitality division of the ABAD Group, a diversified business group headquartered in Kochi, Kerala, with a legacy dating back to 1894. The company operates 16 hotels and resorts across 9 destinations in Kerala, offering more than 500 rooms. Its portfolio includes city hotels, heritage properties, hill and jungle resorts, beach and backwater retreats, premium houseboats, and plantation stays.

ABAD focuses on comfortable stays, distinctive local experiences, and warm, personalized service. With over 130 years of history, the group continues to grow within Kerala’s tourism and hospitality sector, welcoming guests from India and around the world.

Role Description This is a full-time, on-site Commis 1/2/3 role based in Ernakulam at ABAD Hotels. The Commis will support the kitchen team in daily food preparation and cooking under the guidance of senior chefs.

Responsibilities include assisting with mise en place, preparing ingredients, cooking menu items to standard, and maintaining high levels of kitchen hygiene and food safety. The role also involves proper storage and labeling of food, cleaning workstations and equipment, and following standard recipes and portion controls. The Commis will collaborate with colleagues,



communicate effectively with the culinary team, and help ensure consistent quality and timely service for guests.

Qualifications

- Candidates should possess strong Food Preparation and Cooking abilities, with a focus on executing dishes according to recipes and standards.
- Candidates should possess solid Culinary Skills, including basic knife skills, knowledge of cooking methods, and an understanding of kitchen operations.
- Candidates should possess valuable Hygiene practices, with commitment to food safety, cleanliness, and adherence to health regulations.
- Candidates should possess effective Communication skills to coordinate with the kitchen and service teams and follow instructions from senior chefs.
- Relevant culinary certification or diploma from a recognized institute is preferred.
- Previous experience in hotel or restaurant kitchens is an advantage, especially in multi-cuisine or buffet operations.
- Ability to work in shifts, handle busy service periods, and maintain composure in a fast-paced environment.
- Team-oriented mindset, willingness to learn, and a positive attitude toward guest service and continuous improvement.

📌 Commis 1/2/3 (Ernakulam)
🏢 ABAD Hotels
📍 Ernakulam