Company Description Pricol Gourmet is a hospitality group that brings together a collection of distinctive restaurant and café brands, each inspired by a specific cuisine, culture, and style of gathering. Its portfolio spans the rich traditions of South Indian dining, vibrant Asian flavors, artisanal cafés, handcrafted desserts, and classic comfort food concepts. Rooted in authenticity and craftsmanship, the group focuses on creating memorable dining experiences that celebrate the stories, people, and places behind great cuisine.

Pricol

Gourmet believes that dining is an opportunity to discover, connect, and savor meaningful moments. Its brands include Savya Rasa, Soy Soi, Little Soi, Delish, Dou, Rasanai, Madras Tiffen Room, The New Punjab Club, Austin, and The Catering Co.

Role Description The Brand Chef- South Indian, is a full-time, on-site role based in Chennai, responsible for leading the culinary identity and performance of one or more Pricol Gourmet brands. In this position, the Brand Chef designs and refines menus, standardizes recipes, and ensures consistent food quality, presentation, and taste across all outlets of the brand. The role involves overseeing kitchen operations, guiding and training culinary teams, managing food safety, hygiene, and inventory,



and coordinating with procurement to maintain quality ingredients and cost efficiency.

The Brand

Chef collaborates closely with operations, marketing, and leadership to develop seasonal offerings, support brand promotions, and maintain alignment with the brand’s concept and customer expectations. Day-to-day responsibilities include monitoring service, troubleshooting operational issues, introducing improvements in workflow, and upholding high standards of guest satisfaction.

Qualifications

- Experience and knowledge in Fire Prevention, including safe kitchen practices, equipment handling, and hazard identification in food production areas.
- Proven culinary expertise with strong skills in menu development, recipe standardization, and multi-cuisine food preparation, ideally in premium or specialty dining concepts.
- Demonstrated experience managing kitchen teams, including training, scheduling, performance oversight, and fostering a collaborative, respectful work workplace.
- Sound knowledge of food safety, hygiene standards, and regulatory compliance, with the ability to implement and monitor SOPs across outlets.
- Strong organizational, planning, and cost-control skills, including inventory management, vendor coordination, and efficient use of resources.
- Effective communication and

📌 Brand Chef (Coimbatore)
🏢 Pricol Gourmet
📍 Coimbatore