Role Title: Brewer / Barista (Cafe Beverage Section)
Job Purpose:
To prepare and serve high-quality coffee, tea, and specialty beverages, maintaining consistency, hygiene, and guest satisfaction while supporting the café’s operational and service goals.
(KRAs)
- Beverage Quality & Consistency as per café standards
- Speed & Efficiency of Service
- Customer Experience & Engagement
- Hygiene & Safety Standards
- Inventory & Waste Management
- Teamwork & Communication
- Upselling & Revenue Contribution