Sushi Chef – Royal China
Employment Type: Full-time
Department: Kitchen Operations

Royal China is seeking a skilled and experienced Sushi Chef with expertise in Japanese cuisine, sushi preparation and premium dining standards.

The ideal candidate should have experience working in a reputed Japanese or Asian restaurant, premium dining establishment or five-star hotel.

Prepare high-quality sushi, sashimi, nigiri, maki rolls and other Japanese specialities.

- Ensure consistency in taste, presentation, portion sizes and quality.
- Maintain strict food safety, hygiene and sanitation standards in accordance with FSSAI requirements.
- Ensure proper handling, storage, temperature control and freshness of seafood and ingredients.
- Follow standardised recipes, kitchen SOPs and presentation guidelines.
- Monitor inventory, ingredient quality, stock rotation and food wastage.




- Coordinate with the Head Chef and kitchen team to ensure efficient service.

Qualifications & Experience

- Diploma or Degree in Culinary Arts, Hotel Management or Food Production.
- Minimum 2 years of professional experience specialising in sushi preparation.
- Previous experience in a reputed Japanese restaurant, premium Asian dining establishment or five-star hotel preferred.
- Valuable understanding of seafood handling, food safety and hygiene.
- 40,000–60,000 per month, depending on skills, qualifications and experience.

Opportunities for professional development and career growth.

Apply through LinkedIn with an updated CV mentioning previous employers, sushi specialisation, total experience, current salary and notice period.

📌 Sushi Chef - Japanese Restaurant (Mumbai)
🏢 Royal China
📍 Mumbai