Sous Chef - Continental Cuisine
Role Description
This is a full-time in office role for a Sous Chef at Flurys, located in Mumbai. The Sous Chef will be involved in daily kitchen operations, oversee food preparation and presentation, and ensure the highest standards of quality and hygiene. Creating new menu. Responsibilities include managing kitchen staff, supervising the preparation of all food items, maintaining kitchen inventory and supplies, and ensuring compliance with health and safety regulations. The role also involves contributing to menu creation and modification, as well as training and mentoring junior kitchen staff.

Qualifications
Culinary skills and expertise in food preparation and presentation
Experience in kitchen management, including supervising staff and maintaining inventory
Knowledge of health and safety regulations in the kitchen
Menu creation and modification skills
Strong organizational and time management skills
Team leadership and mentoring skills
Excellent communication and interpersonal skills
Degree or certification in Culinary Arts or related field is preferred
Previous experience in a similar role is beneficial

📌 Full-Time Sous Chef (Mumbai)
🏢 FlurysIndia
📍 Mumbai