Employment Type: Full-time
Department: Kitchen Operations

Royal China is seeking a skilled and experienced Chinese Chef with strong knowledge of authentic Chinese cuisine, professional kitchen operations and food safety standards.

The ideal candidate should have experience working in a reputed Chinese restaurant, premium dining establishment or five-star hotel.

Prepare authentic Chinese dishes while maintaining consistent quality, taste and presentation.

- Maintain strict food safety, hygiene and sanitation standards in accordance with FSSAI requirements.
- Ensure proper food storage, temperature control, labelling and stock rotation.
- Monitor ingredient quality, inventory, food wastage and portion control.
- Maintain cleanliness and organisation of kitchen workstations and equipment.
- Coordinate with the Head Chef and kitchen team to ensure efficient food preparation and service.
- Follow kitchen SOPs and assist with training junior kitchen staff.





Qualifications & Experience

- Diploma or Degree in Culinary Arts, Hotel Management or Food Production.
- Minimum 2 years of experience specialising in Chinese cuisine.
- Previous experience in a reputed Chinese restaurant, premium dining establishment or five-star hotel preferred.
- Experience in wok cooking is essential.
- Good understanding of food safety, hygiene and kitchen operations.
- Ability to work efficiently under pressure while maintaining quality standards.

40,000–60,000 per month, depending on skills, qualifications and experience.

Opportunities for career development and career growth.

Apply through LinkedIn with an updated CV mentioning previous employers, Chinese cuisine specialisation, total experience, current salary and notice period.

📌 Hotel Restaurant Chef (Mumbai)
🏢 Royal China
📍 Mumbai