Job Purpose To provide prompt, courteous, and efficient food and beverage service to guests while ensuring a memorable dining experience in accordance with hotel standards. Key Responsibilities - Welcome and assist guests in a friendly and professional manner. - Present menus, explain menu items, and make recommendations when required. - Take accurate food and beverage orders and communicate them promptly to the kitchen and bar. - Serve food and beverages as per the hotel's service standards. - Ensure tables are properly set before service and cleared promptly after use. - Maintain cleanliness and organization of the restaurant, buffet, and service stations. - Prepare mise en place before the commencement of service. - Handle guest requests, complaints, and special requirements courteously, escalating concerns when necessary. - Process bills and assist with payment procedures as per hotel policies. - Ensure compliance with food safety, hygiene,



and sanitation standards. - Coordinate effectively with the kitchen and stewarding teams for smooth operations. - Promote hotel outlets, special menus, and ongoing promotions to guests. - Follow grooming standards, SOPs, and hotel policies at all times. - Assist in banquets, room service, or other F&B; outlets as assigned. - Perform any other duties assigned by the Supervisor or Restaurant Manager. Skills & Competencies - Good communication and interpersonal skills. - Customer service orientation with a positive attitude. - Basic knowledge of food, beverages, and service etiquette. - Ability to work in a quick-paced environment. - Teamwork and collaboration. Pay: ₹16,000.00 - ₹20,000.00 per month Work Location: In person

📌 Food and Beverage Assistant (Andheri)
🏢 Radisson® Hotel, Mumbai Andheri MIDC
📍 Andheri