Job Title: Restaurant Captain

Job Summary: The Restaurant Captain is responsible for overseeing floor operations, supervising service staff, and ensuring an exceptional dining experience for guests. The role acts as a bridge between the kitchen and service teams, maintaining high standards of hospitality and efficiency.

Key Responsibilities:

- Supervise, guide, and coordinate waiters and service staff
- Ensure guests are welcomed and attended to promptly
- Monitor table setup, cleanliness, and service standards
- Take orders and communicate them accurately to the kitchen
- Handle guest complaints and resolve issues professionally
- Assist in staff training and development
- Prepare duty rosters and assign sections
- Ensure compliance with hygiene, safety, and service standards
- Support the Restaurant Manager in daily operations and special events

Required Skills :





- Leadership and team management abilities
- Excellent communication and interpersonal skills
- Strong knowledge of food and beverage service standards
- Problem-solving and conflict resolution skills
- Ability to work efficiently in a fast-paced workplace
- Familiarity with POS systems (preferred)

Qualifications:

- Diploma/Degree in Hotel Management or Hospitality
- 3-6 years of experience in restaurant service
- Prior experience as Senior Steward, Supervisor, or Assistant Captain preferred

Work Environment:

- Fine-dining restaurants
- Casual dining outlets
- Hotels & resorts
- Banquet halls
- Cruise ships

Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Restaurant Captain (Gurugram)
🏢 FRATERNITI FOODS
📍 Gurugram