Job Title: Continental Chef

Job Summary: A Continental Chef specializes in preparing and presenting European cuisines such as French, Italian, Spanish, and Mediterranean dishes. The role involves menu planning, food preparation, maintaining kitchen standards, and ensuring high-quality presentation in line with restaurant standards.

Key Responsibilities:

- Prepare and cook Continental dishes according to recipes and standards
- Develop and update menu items (appetizers, soups, main courses, desserts)
- Ensure food quality, taste, and presentation consistency
- Supervise kitchen staff and delegate tasks when required
- Maintain hygiene and food safety standards (HACCP compliance)
- Monitor inventory and order supplies as needed
- Control food costs and minimize wastage
- Train junior chefs and kitchen assistants
- Coordinate with the Head Chef / Executive Chef

Required Skills :





- Strong knowledge of European cuisines
- Expertise in sauces, grills, roasts, and baking techniques
- Creativity in food plating and presentation
- Time management and multitasking skills
- Leadership and team coordination ability
- Knowledge of food safety regulations
- Ability to work under pressure in a rapid-paced environment

Qualifications:

- Diploma/Degree in Culinary Arts or Hotel Management
- 3-8 years of experience in Continental cuisine
- Experience in fine dining or star hotels preferred

Work Environment:

- Restaurants
- Hotels & Resorts
- Cruise ships
- Catering companies
- Cloud kitchens

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Continental Chef (Chennai)
🏢 FRATERNITI FOODS
📍 Chennai