Definition

The QC Manager is responsible for overseeing and managing the quality

control processes and activities within the food industry. They ensure that all

products meet the required quality standards, regulatory compliance, and

customer expectations. The QC Manager leads a team of QC technicians

and collaborates with cross-functional departments to maintain and improve

product quality.

Education MSC - Chemistry/Food Technology

Experience

- 15 to 20 Year Experience in food & Biscuits industry Knowledge of industry

regulations and quality standards (e.g., HACCP, GMP, FSSAI, ISO 9001,

ISO 22000).

Soft Skill Analytical thinking., Good verbal and written communication

Job Discerption

1. Raw material inspection:

- Conduct quality checks on incoming raw materials, including flour, sugar,

fats, and packaging, to ensure they meet specifications.

- Analyze ingredients for moisture content, protein, particle size, and potential

contaminants.

- Reject substandard or non-compliant materials and report issues to the

Quality Assurance (QA) Manager or procurement team.

1. Inspections and Audits: Conduct regular inspections and audits to identify quality issues, non
- compliance, and areas for improvement.

Participate in internal and external audits, ensuring compliance with

regulatory requirements and industry certifications.

1. In-process control:

- Monitor production line processes, including mixing, forming, and baking, to

maintain quality and efficiency.

- Take samples at various stages to perform tests on dough properties, such

as viscosity and elasticity.





- Verify that machine settings and temperatures are within the required critical

limits.

- Conduct visual inspections for consistent shape, size, color, and

texture. including

1. Finished product testing:

- Perform comprehensive quality tests on baked and cooled biscuits, weight,

dimension, color, and moisture content.

- Conduct sensory evaluations, including taste, texture, and aroma, to ensure

the product meets specifications.

- Test for packaging integrity, including proper sealing, coding, and labeling.
- Use specialized equipment, such as metal detectors, to ensure product

safety.

1. Laboratory and documentation:

- Maintain accurate and detailed records of all tests, inspections, and quality

control activities.

- Prepare and generate daily, weekly, and monthly quality reports for

management.

- Calibrate and maintain laboratory equipment, ensuring all instruments are

functioning correctly.

- Investigate and document any deviations, out-of-specification results, or

product complaints.

1. Food safety and compliance:

- Ensure strict adherence to all food safety standards, including Hazard

Analysis and Critical Control Points (HACCP),



Valuable Manufacturing Practices

(GMP), and internal Standard Operating Procedures (SOPs).

- Participate in and support internal and external audits.
- Identify and implement corrective and preventive actions (CAPAs) for all

quality and safety incidents.

7.Customer Complaint Management: Investigate customer complaints related to product quality, identify root

causes, and implement corrective actions.

8.Quality Metrics and Continuous Improvement: Monitor and analyze quality metrics and trends, generating reports and

recommendations for continuous improvement.

Stay updated on industry trends, emerging technologies, and regulatory

changes related to food quality and safety.

1. Guidance to Production & Maintenance team: Guide the production team & Maintenance about quality control issues to

enhance the quality of the product.

Discuss the day to day in-house quality complaint with production & maintenance team to find out

Maintain the chemicals required for testing in laboratories.

Maintain laboratory equipment in proper condition.

1. Training and Development: Develop and conduct training programs for employees on quality standards,

procedures, and best practices.

Ensure ongoing development of the quality team’s skills and knowledge.

Job Types : Full-time, Permanent

Pay: ₹1,800,000.00 - ₹2,000,000.00 per year

Benefits :

- Cell phone reimbursement
- Health insurance
- Internet reimbursement
- Life insurance
- Provident Fund

Work Location: In person

📌 Quality Controller (Greater Noida)
🏢 YTPS HR Services
📍 Greater Noida