Job Summary : Responsible for preparing authentic coastal cuisine, managing the assigned kitchen section, and ensuring high standards of food quality, presentation, and hygiene.

Key Responsibilities :

- Prepare a variety of coastal cuisine dishes, including seafood specialties
- Manage and oversee the assigned kitchen section during service
- Ensure consistency in taste, quality, presentation, and portion control
- Follow standard recipes and kitchen SOPs
- Maintain food safety, hygiene, and cleanliness standards
- Monitor inventory, stock levels, and ingredient requirements
- Coordinate with the kitchen team to ensure smooth operations and timely service

Skills Required :

- Strong knowledge of Coastal Indian cuisine and seafood preparation
- Expertise in regional coastal cooking techniques and recipes




- Ability to manage kitchen operations in a rapid-paced environment
- Time management and team coordination skills
- Attention to detail and food presentation skills

Qualification & Experience :

- Diploma in Hotel Management / Culinary Arts preferred
- 3-7 years of experience in Coastal Cuisine kitchen operations
- Experience as CDP or Senior Commis preferred

Preferred Experience :

- Experience in Goan, Malvani, Mangalorean, Konkan, or other coastal cuisines
- Expertise in seafood handling, preparation, and menu planning

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits :

- Provident Fund

Work Location: In person

📌 Coastal Cuisine Chef: Cdp (Vizianagaram)
🏢 Care Plus Facility Private
📍 Vizianagaram