Key Responsibilities

- Prepare and cook authentic Italian dishes according to established recipes and quality standards.
- Make fresh handmade pasta daily, including dough preparation, rolling, cutting, shaping, and filling.
- Prepare authentic Italian sauces, soups, risottos, pizzas, and desserts.
- Ensure consistency in taste, presentation, and portion control.
- Assist in menu planning and development of seasonal Italian specials.
- Supervise and train junior kitchen staff.
- Maintain cleanliness, hygiene, and food safety standards in accordance with FSSAI guidelines.
- Monitor inventory, minimize food wastage, and assist with stock ordering.
- Ensure smooth kitchen operations during service and support the Head Chef as required.

Requirements :

- Minimum 1 year of experience as a Sous Chef, Chef de Partie, or similar role in an authentic Italian restaurant, café, or fine dining establishment.
- Proven experience in preparing fresh handmade pasta and traditional Italian cuisine.




- Strong knowledge of authentic Italian cooking techniques, ingredients, and recipes.
- Ability to work efficiently in a fast-paced kitchen environment.
- Positive organizational, communication, and team management skills.
- Knowledge of food safety, hygiene, and kitchen sanitation practices.
- Culinary certification or relevant hospitality qualification is preferred.

Preferred Skills

- Expertise in handmade pasta production and Italian sauces.
- Experience with wood-fired or stone-baked pizzas is an advantage.
- Creativity in developing authentic Italian menu items.
- Ability to maintain high-quality standards under pressure.
- Positive attitude, teamwork, and attention to detail.

Pay: ₹28,000.00 - ₹30,000.00 per month

Benefits :

- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 Sous Chef - Italian Cusine (Chandigarh)
🏢 GRAND PARAGON
📍 Chandigarh