Job Title : Bakery Sous Chef

Location : Ambala, Haryana

Key Responsibilities :

- Assist the Head Baker in day-to-day bakery operations
- Prepare and supervise production of breads, cakes, pastries, desserts, and bakery items
- Ensure product quality, taste, presentation, and consistency
- Manage bakery staff shifts, training, and discipline in absence of Head Baker
- Maintain hygiene, food safety, and FSSAI standards
- Monitor raw material usage and minimize wastage
- Assist in new product development and recipe standardization
- Ensure proper storage, labeling, and FIFO practices
- Coordinate with procurement for inventory requirements

Requirements :

- Proven experience as a Bakery Sous Chef or Senior Baker
- Knowledge of commercial bakery equipment and techniques
- Robust understanding of food safety and hygiene practices
- Ability to handle high-volume production
- Team leadership and time management skills

Salary : Best in the industry (based on experience and skills)

Pay: ₹25,000.00 - ₹47,067.67 per month

Benefits :

- Food provided

Work Location: In person

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