A Bakery Chef creates, bakes, and decorates a wide range of goods like breads, pastries, and cakes, focusing on quality, creativity, and presentation, while also managing inventory, ordering supplies, maintaining kitchen hygiene, training junior staff, and developing new recipes to keep menus fresh and exciting. They ensure all creations meet food safety standards and customer expectations, often working with management to plan seasonal items and custom orders. Key Responsibilities:

- Production : Prepare and bake diverse items (cakes, cookies, breads, tarts, confections) using established and current recipes.
- Recipe Development : Innovate and test new recipes for seasonal menus and customer interest.
- Decoration : Skillfully decorate baked goods with icings, toppings, etc., for beautiful presentation.
- Inventory & Ordering :



Monitor ingredient stock, order supplies, and manage budgets for the pastry section.
- Quality Control : Ensure consistency, quality, and freshness of all products.
- Staff Management : Train, guide, and motivate junior bakers and pastry assistants.
- Hygiene & Safety : Maintain a clean, organized, and food-safe work environment, adhering to all health regulations.
- Client Interaction : Meet with clients for custom orders (weddings, special events).
- Collaboration : Work with other chefs and management on menus and operations.

Pay: ₹10,000.00 - ₹35,000.00 per month

Benefits :

- Provident Fund

Work Location: In person

📌 Bakery Chef (Mumbai)
🏢 India Lets Skill
📍 Mumbai