A Pastry Sous Chef's job involves assisting the Executive Pastry Chef, managing daily pastry production (desserts, breads, etc.), supervising kitchen staff, ensuring quality/hygiene, handling inventory, and contributing to menu creation, acting as the second-in-command for the pastry department by leading shifts, training teams, and maintaining high standards for taste and presentation. Key Responsibilities

- Production & Quality Control : Oversee daily preparation of all pastries, breads, and desserts, ensuring recipes, portion sizes, and presentation meet standards.
- Staff Management : Supervise, train, schedule, and motivate pastry team members; step in for the Head Chef when needed.
- Menu Development : Assist in creating current dessert concepts, recipes, and decorative elements.
- Operations : Manage inventory, ordering, receiving, and storage of pastry ingredients; maintain kitchen cleanliness and equipment.
- Hygiene & Safety : Enforce strict food safety and sanitation regulations (HACCP,



health codes).
- Leadership : Lead kitchen shifts, delegate tasks, resolve conflicts, and ensure smooth operation of the pastry section.

Core Duties

- Prepare and cook a wide variety of baked goods and confections.
- Develop artistic dessert displays and buffets.
- Monitor stock levels for baking ingredients and place orders.
- Check quality of raw materials and finished products.
- Ensure proper handling and temperature of all food items.

Skills & Qualifications

- Strong technical baking/pastry skills and creativity.
- Excellent leadership, time management, and communication.
- Knowledge of food safety and sanitation.
- Formal culinary education (Culinary degree/diploma) often required.

Pay: ₹25,000.00 - ₹60,000.00 per month

Benefits :

- Provident Fund

Work Location: In person

📌 Sous Chef (Mumbai)
🏢 India Lets Skill
📍 Mumbai