Location : Mumbai, Andheri West, Veera Desai Road

About the Role

We are looking for an experienced and passionate Chef Instructor to lead recipe development, conduct professional training, and mentor our culinary team. This role is ideal for someone who combines exceptional technical expertise with the ability to teach, inspire, and simplify complex baking concepts.

Key ResponsibilitiesRecipe Development & Product Innovation

- Develop, test, and standardize new recipes for commercial production.
- Innovate and expand our range of bakery and dessert offerings.
- Refine existing recipes for improved taste, texture, consistency, shelf life, and production efficiency.
- Stay updated with global bakery and pastry trends and introduce relevant techniques and products.

Training & Culinary Education

- Conduct structured hands-on training sessions for chefs and aspiring bakers.
- Develop training modules, recipes, SOPs, and learning materials.
- Demonstrate professional techniques and explain the science behind baking and pastry.
- Mentor chefs to improve their technical skills and confidence.
- Assess trainee progress and provide constructive feedback.

Technical Expertise

- Cookies and biscuits
- Brownies and bars
- Tea cakes and loaf cakes
- Cupcakes and muffins
- Celebration cakes
- Cheesecakes
- Tarts and pies
- Breads and enriched doughs
- Viennoiserie
- French pastries
- Entremets and modern mousse cakes
- Dessert jars and plated desserts
- Chocolate work and fillings
- Contemporary bakery and café-style products

Quality & Standardization

- Develop and maintain standardized recipes and production procedures.




- Troubleshoot recipe and production challenges.
- Ensure consistency in taste, texture, presentation, and quality across all products.
- Collaborate with management on new product launches and menu planning.

Desired Qualifications

- 8+ years of professional experience in bakery and pastry.
- Demonstrated experience in recipe development and product innovation.
- Previous experience teaching, conducting workshops, or mentoring culinary professionals.
- Strong understanding of baking science, ingredient functionality, and commercial production.
- Excellent communication and presentation skills.
- Ability to inspire, coach, and build the technical capabilities of a team.

Preferred Experience

The following will be considered an added advantage:

- Experience as a Chef Instructor, Pastry Consultant, Executive Pastry Chef, or Corporate Pastry Chef.
- Experience teaching at culinary institutes or conducting professional masterclasses.
- Experience in commercial product development and recipe standardization.
- Expertise in eggless baking and modern pastry techniques.

We’re Looking For Someone Who

- Has a genuine passion for teaching and mentoring.
- Is creative, creative, and constantly exploring new ideas.
- Communicates technical concepts with clarity and patience.
- Maintains the highest standards of quality and professionalism.
- Enjoys developing both exceptional recipes and exceptional chefs.

If you are an experienced bakery and pastry professional who loves teaching as much as creating, we’d love to hear from you.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits :

- Flexible schedule
- Food provided

Work Location: In person

📌 Chef Instructor / Bakery & Pastry Chef / Chef Consultatnt (Mumbai)
🏢 Daffodils Creations
📍 Mumbai