Chinese Chef — Job DescriptionPosition Title

Chinese Chef

Job Summary

The Chinese Chef is responsible for preparing authentic Chinese cuisine while maintaining high standards of taste, presentation, and hygiene. The role requires expertise in traditional cooking techniques such as stir-frying, steaming, deep-frying, roasting, and sauce preparation.

Key Responsibilities Food Preparation & Cooking

- Prepare a variety of authentic Chinese dishes :

- Cook popular dishes such as:

- Sweet and Sour Chicken

- Kung Pao Chicken

- Chow Mein

- Fried Rice

- Spring Rolls

- Manchurian (veg/chicken)

- Prepare sauces, stocks, marinades, and seasonings

- Ensure food is cooked according to standard recipes

- Maintain consistency in taste and portion control

Cooking Techniques

- Expertly operate wok stations
- Perform stir-frying, steaming, braising, roasting, and deep-frying




- Manage high-heat cooking efficiently

Kitchen Management Duties

- Maintain food safety and hygiene standards
- Ensure proper storage of meat, vegetables, and sauces
- Monitor stock levels and reduce food waste
- Coordinate with kitchen staff during peak service hours
- Assist in menu planning and new dish development
- Train junior cooks when required

Qualifications & Requirements

- Diploma in Culinary Arts or equivalent experience
- 2+ years experience as a Chinese Chef
- Solid knowledge of Chinese cooking techniques and ingredients
- Ability to work in a fast-paced kitchen environment
- Good communication and teamwork skills

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Chinese Chef (Rajouri)
🏢 FRATERNITI FOODS
📍 Rajouri