Indian Curry & Tandoor Chef — Job DescriptionPosition Title

Indian Curry & Tandoor Chef

Job Summary

The Indian Curry & Tandoor Chef is responsible for preparing authentic Indian curries and tandoor dishes while maintaining high standards of taste, presentation, hygiene, and kitchen efficiency. The role requires strong knowledge of Indian spices, marinades, gravies, and traditional clay oven (tandoor) cooking techniques.

Key Responsibilities Curry Section

- Prepare a wide range of North & South Indian curries :

- Cook traditional dishes such as:

- Butter Chicken

- Chicken Tikka Masala

- Rogan Josh

- Dal Makhani

- Korma, Vindaloo, Madras, etc.

- Prepare base gravies, sauces, and spice blends

- Ensure consistency in taste and presentation

- Control portion size and food cost

Tandoor Section

- Operate and maintain the tandoor oven :

- Prepare and cook:

- Tandoori Chicken

- Chicken / Lamb Tikka

- Seekh Kebab

- Naan, Roti, Kulcha, Paratha





- Prepare marinades and ensure proper marination timing

- Monitor cooking temperature and timing carefully

General Duties

- Maintain strict food hygiene and safety standards :

- Ensure proper storage of meat, spices, and ingredients

- Coordinate with kitchen team during busy service

- Assist in menu development and current dish creation

- Minimize food waste and control stock usage

- Train junior kitchen staff if required

Qualifications & Requirements

- Diploma in Culinary Arts or equivalent experience
- 2+ years experience as Indian Curry or Tandoor Chef
- Strong knowledge of Indian spices and traditional cooking methods
- Ability to work under pressure in a fast-paced kitchen
- Good teamwork and communication skills

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Indian Chef (Rajouri)
🏢 FRATERNITI FOODS
📍 Rajouri