Job Title: Indian Curry Chef

Job Summary: The Indian Curry Chef is responsible for preparing a variety of traditional and modern Indian curry dishes, ensuring authentic taste, consistency, and presentation. The role includes managing the curry section, maintaining food quality standards, and supporting overall kitchen operations.

Key Responsibilities:

- Prepare and cook Indian curry dishes (veg & non-veg)
- Prepare gravies, masalas, spice blends, and sauces from scratch
- Ensure consistency in taste, texture, and presentation
- Manage mise en place for daily operations
- Maintain hygiene and food safety standards (HACCP compliance)
- Monitor portion control and reduce food wastage
- Assist in menu planning and recent dish development
- Coordinate with Tandoor and other kitchen sections
- Train junior kitchen staff when required

Required Skills :





- Strong knowledge of North & South Indian curries
- Expertise in spice balancing and gravy preparation
- Ability to work in high-pressure kitchen environments
- Good time management and multitasking skills
- Understanding of food safety regulations
- Teamwork and leadership abilities

Qualifications:

- Diploma or certification in Culinary Arts (preferred)
- 3-7 years of experience in Indian cuisine
- Experience in hotel or fine-dining restaurant preferred

Work Environment:

- Indian restaurants
- Hotels & resorts
- Banquet kitchens
- Catering companies

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Indian Chef (Kanpur)
🏢 FRATERNITI FOODS
📍 Kanpur