Job Title: Continental Commi 1

Job Summary: The Continental Commi 1 is responsible for preparing and cooking continental dishes under the supervision of the Chef de Partie or Sous Chef. The role focuses on maintaining food quality, consistency, presentation standards, and hygiene in the continental section of the kitchen.

Key Responsibilities:

- Prepare and cook continental dishes (soups, sauces, grills, pasta, appetizers, main courses)
- Perform daily mise en place as per kitchen requirements
- Follow standard recipes and portion control guidelines
- Ensure consistency in taste, quality, and plating
- Maintain hygiene and food safety standards (HACCP compliance)
- Assist in stock rotation (FIFO) and inventory control
- Minimize food wastage and control costs
- Support senior chefs during busy service periods
- Clean and maintain workstations before and after service

Required Skills :





- Good knowledge of European cuisine and cooking techniques
- Basic understanding of sauces, grilling, sautéing, and baking
- Ability to work in a fast-paced kitchen environment
- Teamwork and communication skills
- Time management and multitasking ability
- Knowledge of food safety and hygiene standards

Qualifications:

- Diploma/Certificate in Culinary Arts or Hotel Management (preferred)
- 2-5 years of experience in continental section
- Experience in hotel or fine-dining restaurant preferred

Work Workplace:

- Restaurants
- Hotels & resorts
- Cruise ships
- Catering companies
- Cloud kitchens

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Continental Commi 1 (Bhopal)
🏢 FRATERNITI FOODS
📍 Bhopal